9 scrambled eggs from different countries with the most divine taste
Do you think scrambled eggs are just a boring and quick breakfast option? The next 9 scrambled eggs from all over the world are convincing proof that she deserves the title of an exquisite and original dish!
Shakshuka
Israeli scrambled eggs fried in a sauce of tomato, hot pepper, onion and seasoning. Despite the fact that she appeared in North Africa, the real recognition came to her in Israel. Shakshuka has many cooking options.
Fritata
Italian omelet with cheese, vegetables, sausage (or meat). First, it is fried on the stove, and brought to readiness in the oven. Neapolitan Frittata is cooked with pasta, a traditional rustic version contains leek and parmesan.
Poached
French recipe, according to which eggs are boiled in hot water without shell (poached method). Fried eggs served on toasts with fried tomatoes or sausages, sprinkled with cheese.
Orsini
Another Italian version of fried eggs, requiring more time for cooking. Squirrels are whipped into foam and baked separately in the oven, then the yolk and butter are added to them. Orsini served with cheese and vegetables.
Cocot
The filling is laid out in a batch form - meat, ham, vegetables or mushrooms - and is poured with an egg. The dish is cooked in the oven or in a water bath.
Norwegian omelet
It differs from the usual omelet by the presence of salted fish and onions. A very popular morning dish among the Scandinavians.
Tortilla
Spanish scrambled eggs, which, according to one legend, was once prepared by a poor housewife from Navarra for a general who had stopped for the night. The woman had nothing but potatoes, eggs and onions, from which she concocted such a dish popular today.
Huevos rancheros
The name of this famous Mexican dish is pronounced “uevos rancheros” and means “village eggs”. Fried eggs are cooked with red pepper, beans and hot chili sauce, and served with tortillas.
Tamagoyaki
Japanese omelet is made from beaten chicken eggs, sugar broth, soy sauce, salt and seasoning. All this is fried, turning over several times. Omelet is often used in the preparation of rolls.
